Subj : Cook's Country
To : Dave Drum
From : Shawn Highfield
Date : Tue Jul 26 2022 09:13:18
-=> Dave Drum wrote to Shawn Highfield <=-
DD> I once had a Texan declaim to me that "Beans don't belong in chilli!"
DD> while spooning chilli beans into his bowl of red. Chilli cook-offs
So it's just a culture thing. :)
DD> prohibit beans in contest chilli .... but allow them in samples given
DD> out to the public. And ICS has introduced a "homestyle" category that
DD> is pretty much "anything goes" ... including beenz.
I would enter the anything goes catagory if I ever did a chili contest.
I'll have to keep track of what I use in mine... the only recipe I have
is Andrea's copycat of wendy's chilli.
MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com
Title: Wendy's Chili Clone (Andrea's)
Categories: Crockpot
Yield: 6 Servings
1 lb Ground Beef
2 c Beef Broth
1/4 c Strained Tomatoes
1/2 T Chili Powder
2 t Minced Garlic
1 T Tex Mex Seasoning
1 1/2 c Celery,Chopped
1 c Onion,Chopped
1 c Mushroom,Chopped
1 c Red Bell Peppers,Chopped
[Note: Andrea's slow cooked chili. You can add beans if you wish and it
will be a pretty darn close clone of the chili Wendy's serves in Canada.
]
Brown the beef first, add to slow cooker, then add vegetables and
seasoning. Turn slow cooker to high for 4 hours
and leave on warm setting after that. Serve and enjoy.
-----
... It's all fun and games, until someone loses an eye! Then it's a *SPORT*.
