Subj : Re: ATK
To   : Sean Dennis
From : Dave Drum
Date : Tue Jul 26 2022 06:28:06

-=> Sean Dennis wrote to Dave Drum <=-

DD> Exercise/physical activity he'ps too.   Bv)=

SD> I am actually supposed to stay off my feet as much as possible as I
SD> have an open wound on my right foot that is not healing due to too
SD> much pressure on it.  I've had the damn thing since last November.  I
SD> miss going to walk around the mall in the early morning.

Forgot about your charcot foot. And zooming around on your scooter isn't
the same.

SD> This is something I'd make with appropriate substitutions:

SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

SD>       Title: Creamy Stuffed Pasta Shells
SD>  Categories: Pasta, Italian, Microwave
SD>       Yield: 4 Servings

SD>       6 oz Bulk sausage
SD>       1 c  Canned chicken
SD>     1/8 pk Saltines
SD>       2 tb White wine
SD>       5 oz Conchiglioni
SD>     1/4 c  Parsley
SD>       2    Scallions
SD>     1/4 lb Mushrooms
SD>       2 tb Parsley
SD>     1/2 ts Celery salt
SD>     1/2 c  Parmesan cheese
SD>       1 tb Paprika

What would you sub? The wine? Or the shells?

Chicken stock would sub nicely for the grape juice. And caccavelle, or
canneloni, or lumache, or tufoli pasta for the conchiglioni.

My favourite stuffed pasta is ..........

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: St. Louis Toasted Ravioli
Categories: Pasta, Cheese, Sauces
     Yield: 12 Servings

   1/4 c  Whole milk
     2 lg Eggs
 1 1/2 c  Italian seasons bread crumbs
     1 ts Salt (opt)
    25 oz Pkg frozen ravioli; thawed.
          - any stuffing
     3 c  Oil for frying
     2 tb Grated Parmesan cheese
    32 oz Jar spaghetti sauce

 Combine milk and egg in a small bowl. Place breadcrumbs
 and if desired, salt in a shallow bowl. Dip ravioli in
 milk mixture, and coat with breadcrumbs.

 In a large saucepan, heat marinara sauce over medium heat
 until bubbling. Reduce the heat to simmer.

 In a large heavy pan, pour oil to depth of 2 inches. Heat
 oil over medium heat until a small amount of breading
 sizzles and turns brown. Fry ravioli, a few at a time, 1
 minute on each side or until golden. Drain on paper
 towels. Sprinkle with Parmesan cheese.

 Serve immediately with hot marinara sauce.

 From: http://www.recipesource.com

 Uncle Dirty Dave's Kitchen

MMMMM

... I'm going south for the winter. Some parts of me are headed there already.
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