Subj : Re: food exchange
To : Shawn Highfield
From : Sean Dennis
Date : Mon Jul 25 2022 14:57:04
-=> Shawn Highfield wrote to Sean Dennis <=-
SH> Laugh. Understand that, there are some gormet donut places around now.
SH> One is crave donuts, and the other is puffs I think. People line up
SH> for hours to get them.
There's a place around here called Auntie Ruth's Donuts that built a
small restaurant in the huge parking lot at Troyer's, a Mennonite
grocery store out in the toolies near my parents' place. The eatery
is always busy when they're open. I've had the donuts--they're
similar to KK--but for me, it's not worth waiting in line for.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crock Pot Italian Beef
Categories: Italian, Beef
Yield: 1 Servings
1 3 -5 lb rump roast
1 pk Good Seasons Italian Dress-
-ing Mix
1 c Water
1 pk Au jus gravy mix
2 ts Italian seasoning
6 Pepperoncini peppers
Mix together water, gravy mix, dressing, and Italian seasoning. Pour
over roast in crock-pot. Add peppers if desired. Cook on LOW about 2
hrs. Break up roast and cook 1 more hour. Serv on hambureger buns.
Variation: Linda Hendrickson makes this uising on 4 lb. chuck roast,
1 pkg. Good Seasons mix and 1/2 cup water. From the Bumgarner Family
Recipes submitted by Linda Tebrugge Schultz
posted to COOKING echo by Bud Cloyd
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
MMMMM
-- Sean
... "We're on a mission from God." -- Elwood Blues
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