Subj : Re: ATK
To : Sean Dennis
From : Dave Drum
Date : Mon Jul 25 2022 06:33:00
-=> Sean Dennis wrote to Dave Drum <=-
DD> Moggy n. British for cat. Bv)=
SD> Oops. But still. <G>
DD> Eeeeeewwwww sorry for your luck. I only have a problem when something
DD> hard - like a seed get under my plate
SD> My mom likes to get the three-berry sundae at Sam's Club when we go
SD> (they live 25 miles west of here on the last road in the west side of
SD> our county but come in to the VA hospital a lot; like me, my stepdad is
SD> a "frequent flier") as Sam's has the best cheap eats in town since we
SD> love the hot dog combo (an all-beef hot dog and a 32 oz. soda for $1.80
SD> before tax). She has to be careful as a blackberry seed will get under
SD> her lower denture and cause pain. It's amazing something so small will
SD> cause such pain. Then again, I was married twice. <G>
See tagline.
Seeds are hard. And dentures fit (or should) close to the gum. And that
tiny seed can feel like a boulder. There are two ways to deal with the
problem. You can be crass and spit out the denture at table and remove
the offending particle. Or be polite and retire out of sight to deal
with the problem.
DD> Oil is oil as long as it's not 10W 30. Bv)=
SD> I dunno, silicone grease might be healthier.
DD> And EVOO is considered "vegetable oil" although the olive is the fruit
DD> of an olive tree.
SD> I use regular olive oil as EVOO has too low of a smoke point. From
SD> what I understand, olive oil is the healthiest for you of all oils. I
SD> like it since it doesn't seem to impart a taste onto my food for me.
I use "neutral" oils in my cookery. Smoke points vary. I keep a jug of
peanut oil to hand. And some GFS "Fry" oil for my deep fryer.
DD> You can serves these on a bun as Tuna Burgers or sided with mash and
DD> veg for a nice supper.
SD> Potato buns are most excellent for that purpose. I like a small
SD> helping of homemade mac n' cheese and steamed broccoli. It's a bit
SD> carb-heavy that way but if I eat light earlier in the day, I can handle
SD> it.
Exercise/physical activity he'ps too. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Deep Fried Prawns with Batter (Jow Ha)
Categories: Oriental, Seafood
Yield: 3 Servings
1 lb Prawns
1 ts Salt
3/4 c Flour
2 ts Baking powder
1 c Cornstarch *
1 lg Egg
1 tb Oil
3/4 c Water
4 c Oil
* [Yep++1 cup...S.C.]
Shell and devein prawns, leaving the tails on. Devein and
clean. Sprinkle with salt and mix well. Refrigerate for
two hours. Mix flour, baking powder, cornstarch, eggs, oil
and water to make a batter.
COOKING: Heat wok. Add 4 cups oil and reheat. Holding the
prawns by the tails, dip in batter, then drop into hot
oil. Fry until golden, turning once. Drain. Serve hot.
Do-ahead notes: Deep fry, cool and freeze. Set oven @
350ºF/175ºC. Place frozen prawns in single layer on
cookie sheet and heat for 12 to 15 minutes.
Comments: Use cocktail sauce, chili sauce or sweet and
sour sauce for dipping. One cup prepared biscuit mix may
be substituted for the flour and baking powder.
Yield: 4 servings.
From "The Chinese Village Cookbook." A practical guide to
Cantonese country cooking. Rhoda Yee, Yerba Buena Press,
San Francisco. 1975.
Posted by Stephen Ceideberg; April 28 1991.
Uncle Dirty Dave's Kitchen
MMMMM
... "Bigamy is having one wife too many. Monogamy is the same." -- Oscar Wilde
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