Subj : Re: Fish
To : JIM WELLER
From : Dave Drum
Date : Mon Jul 25 2022 05:19:00
-=> JIM WELLER wrote to DAVE DRUM <=-
DD> The most common fish around here is catfish which some claim is
DD> "muddy" tasting - something I have never experienced even when eating
DD> the mud pout catfish.
JW> Mud pout (bullheads) can taste muddy when caught in shallow, warm,
JW> mud bottomed lakes. Channel cats caught in deep water, colder
JW> rivers taste fine.
DD> the second most popular fish from these parts - carp
JW> You must have horrible water conditions! Are there no whitefish,
JW> walleye, trout or even bass around there?
There are few "clear water" locations in easy distance (75 miles) from
my home. We do have bass, crappie (AKA "speckled trout" but not really
a trout), various other "sunfish" inclusing perch, bluegill, bream, and
pumpkin seed.
JW> MMMMM----- Recipe via Meal-Master (tm) v8.06
JW> Title: Nigerian Beef Kabobs
JW> Categories: African, Beef, Grill, Chilies, Nuts
JW> Yield: 6 Servings
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Nigerian One-Pot Chicken Dinner
Categories: Poultry, Rice, Casseroles, Chilies
Yield: 6 Servings
1 lg Chicken; quartered or in
- serving pieces
2 c Water
1 lg Onion; thin sliced
1 Rib celery; in 1" chunks
1 ts Salt
1/8 ts Crushed dried red chilies
2 Tomatoes
1 lg Green bell pepper; sliced
1 tb Lemon juice
1 tb Tomato paste
1/2 ts Chilli mix powder
10 oz Pkg frozen okra
2 c Cooked rice
In a large pot or Dutch oven place chicken, water, onion,
celery, salt and crushed chilies. Cover and cook over
moderately high heat until it comes to a boil, reduce
heat to moderately low and simmer 30 minutes.
While chicken is cooking, put tomatoes in a pan of
boiling water for 1/2 min. Spoon tomaotes out of the
water and remove skin. Cut into eighths.
Add tomatoes, green pepper, lemon juice, tomato paste,
and chilli mix to chicken.
Continue cooking for 10 minutes. Add okra to pot, cover
and cook another 15 minutes. Stirring once or twice.
Spoon rice into soup bowls and top with chicken mixture.
w/hen making cassaroles, I do not put the rice in with
everything else if I am going to be freezing or storing.
White rice can be frozen in the casserole but I find that
if I use brown rice, it gives everything a distinctly
grainy flavor that I find disagreeable. So I will put
the rice in a plastic ziploc bag and freeze it with the
cassarole. Then I will heat it separately.
Recipe by Elaine Radis
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... The longing for sweets is really a yearning for love or "sweetness".
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