Subj : Re: food exchange
To : Shawn Highfield
From : Sean Dennis
Date : Sun Jul 24 2022 16:21:18
-=> Shawn Highfield wrote to JIM WELLER <=-
SH> I like the KK ones more then timmy's.
People look at me funny around here when I tell them I prefer cake
doughnuts rather than yeast doughnuts. That's what my mom made us kids
when we were young. DD (now singular D to be cool, I guess) is my
favorite doughnut place though if I get up early, there is a local place
called Sunrise Donuts (I think that's the name) that makes handmade
doughnuts every morning that just melt in your mouth and make my
pancreas very angry. <G>
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Merne's Nantucket Donuts
Categories: Doughnuts
Yield: 1 Servings
8 tb Crisco, melted
1 c Sugar
3 lg Eggs
1 c Milk
1 ts Salt
4 c Flour
2 tb Baking powder
1 tb Cinnamon
1/2 ts Nutmeg
1 ts Vanilla
Combine dry ingredients and set aside. Cream together melted Crisco
and sugar. Add eggs. Add alternately milk, with vanilla added and
flour mixture. Roll to 1/4 inch thick...Fry at 365 degrees until
golden....Shake in bag with cinnamon and sugar. Recipe By
: AOL
Posted to JEWISH-FOOD digest V96 #54
Date: Thu, 17 Oct 96 07:41:36 +0200
From: Annice Grinberg <
[email protected]>
MMMMM
-- Sean
... A judge is a law student who marks his own examination papers.
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