Subj : Fish
To   : DAVE DRUM
From : JIM WELLER
Date : Sat Jul 23 2022 22:38:00

-=> Quoting Dave Drum to Shawn Highfield <=-

DD> The most common fish around here is catfish which some claim is
DD> "muddy" tasting - something I have never experienced even when eating
DD> the mud pout catfish.

Mud pout (bullheads) can taste muddy when caught in shallow, warm,
mud bottomed lakes. Channel cats caught in deep water, colder
rivers taste fine.

DD> the second most popular fish from these parts - carp

You must have horrible water conditions! Are there no whitefish,
walleye, trout or even bass around there?


MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Nigerian Beef Kabobs
Categories: African, Beef, Grill, Chilies, Nuts
     Yield: 6 Servings

   2/3 c  Crushed red chile
 1 1/2 lb Beef, cut in 2-inch cubes
    12 oz Beer
 1 1/2 c  Crushed peanuts

 Marinate the beef in the beer for 3 or 4 hours.

 Roll the beef cubes in a mixture of the peanuts and chile until
 they are completely covered. Put the cubes on skewers and grill
 over charcoal until done.

 Serving Suggestions: A cucumber salad and glazed carrots go well with
 this summer dish, but in Nigeria they are eaten right off the grill
 as an appetizer.

 From: Kakeman

MMMMM

Cheers

Jim


... I wanna have five meals a day. Who decided on three anyway?

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