Subj : Re: Wine was:Fish
To : Dale Shipp
From : Dave Drum
Date : Sun Jul 24 2022 06:31:20
-=> Dale Shipp wrote to Dave Drum <=-
DS> Not sure what you would substitute for the sherry.
DS> But, I expect that you know:-}}
DD> Is Sean a teetotaler? I thought that was the Hafflys.
DS> Even more so than the Hafflys. He is Mormon, and it is one of several
DS> things that are forbidden by that religion. The Hafflys are a flavor
DS> of Southern Baptists and that religion discourages alcohol, but it is
DS> allowed in moderation (except when Steve was in Seminary).
Apparently he does take a tipple from time to time. I'm not at all
religious - I have my own value system which consists of treating
others in the manner in which I'd like to be treated. And I do not
suffer fools gladly. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fool-proof Beef & Broccoli
Categories: Beef, Soups, Pasta, Vegetables
Yield: 4 Servings
3/4 lb Boneless beef sirloin steak
1 tb Vegetable oil
1 cl Garlic; minced
1 md Onion; in wedges
10 1/4 oz Campbell's Cream of
- Broccoli Soup
1/4 c Water
1 tb Soy sauce
2 c Broccoli flowerets
Hot cooked noodles
Slice beef across the grain into very thin strips.
In skillet, over medium-high heat, in hot oil, cook beef
and garlic until beef is browned. Add onion. Cook for 5
minutes stirring often.
Stir in soup, water and soy sauce. Heat to boiling. Add
broccoli.
Reduce heat to low. Cover, simmer for 5 minutes or until
vegetables are tender. Serve over noodles.
Makes 4 servings.
TIP: To make slicing easier, freeze beef for 1 hour.
Posted by Stephen Ceideberg; October 14 1992.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
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