Subj : Re: ATK
To : Sean Dennis
From : Dave Drum
Date : Sun Jul 24 2022 06:28:16
-=> Sean Dennis wrote to Dave Drum <=-
-=> Dave Drum wrote to Sean Dennis <=-
DD> Once upon a - my grandmother scored a "bargain" and brought home some
DD> canned mackerel which she made in to a salad. Eeeeewwwwww. I tried to
DD> give mine to Queen of Sheba (my moggie) and she made covering up
DD> motions w/her paws - which I considered a fitting editorial comment.
DD> Bv)=
SD> That's bad when the dog won't eat it!
Moggy n. British for cat. Bv)=
DD> But in this case it's finely crushed and shouldn't bee a severe
DD> problem.
SD> It'd get stuck in the empty sockets I have in my jaws. For some
SD> reason, skin will not grow over some of the sockets I have in the back
SD> of my mouth and it gets painful real fast if anything gets stuck in
SD> them whether soft or hard.
Eeeeeewwwww sorry for your luck. I only have a problem when something
hard - like a seed get under my plate
DD> One day a couple weeks ago I left the house and forgot to install my
DD> china clippers. Went down the restaurant for breakfast which normally
DD> includes crispy/crunchy bacon. Had to switch to sausage patties that I
DD> could gum. Bv)=
SD> I feel you on that. Even sausage patties can be difficult for me.
DD> When you get your George Washingtons give this a try .....
DD> Title: Candied Bacon
SD> That does look tasty. It's like how I like to fry ham slices just a
SD> little to get a light browning on them and it makes quite a difference
SD> to me.
SD> Thinking about making these tonight (this is based on a recipe from my
SD> mother though I use olive oil for frying):
Oil is oil as long as it's not 10W 30. Bv)=
And EVOO is considered "vegetable oil" although the olive is the fruit
of an olive tree.
SD> MMMMM----- Recipe via Meal-Master (tm) v8.06
SD> Title: Sean's Salmon Patties
SD> Categories: Main dish, Fish, Seandennis
SD> Yield: 4 Servings
You can serves these on a bun as Tuna Burgers or sided with mash and
veg for a nice supper.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tuna Patties
Categories: Seafood, Breads, Citrus, Vegetables, Chilies
Yield: 4 Pucks
12 oz (2 cans) tuna
2 ts Dijon mustard
1/2 c White bread; in small pieces
1 ts Lemon zest
1 tb Lemon juice
1 tb Water from the tuna
2 tb Chopped fresh parsley
2 tb Chopped fresh chives, green
- onions, or shallots
Salt & fresh ground pepper
2 Dashes Crystal hot sauce
1 lg Raw egg
2 tb Olive oil
1/2 ts Butter
DRAIN TUNA: Drain the liquid from the tuna cans. If you
are using tuna packed in water, reserve a tablespoon of
the tuna water, and add a teaspoon of olive oil to the
tuna mixture in the next step.
Mix tuna with mustard, bread, zest, lemon juice, water,
parsley, chives, hot sauce, salt, pepper, egg: In a medium
bowl, mix together the tuna, mustard, torn white bread,
lemon zest, lemon juice, water, parsley, chives, and hot
sauce. Sprinkle on salt and freshly ground black pepper.
Taste the mixture before adding the egg to see if it needs
more seasoning to your taste. Mix in the egg.
FORM INTO PATTIES, CHILL: Divide the mixture into 4 parts.
With each part, form into a ball and then flatten into a
patty. Place onto a wax paper lined tray and chill for an
hour. (You can skip the chilling if you want, chilling
just helps the patties stay together when you cook them.)
SAUT+e IN SKILLET: Heat the olive oil and a little butter
(for taste) in a cast iron or stick-free skillet on medium
high. Gently place the patties in the pan, and cook until
nicely browned, 3-4 minutes on each side.
Serve with wedges of lemon. You can also serve with tartar
sauce on slider buns for a tuna burger.
Yield: Makes 4 patties
Recipe by Elise Bauer
RECIPE FROM:
http://www.simplyrecipes.com
Uncle Dirty Dave's Kitchen
MMMMM
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