Subj : Re: A COOKING echo poll
To : Dave Drum
From : Dale Shipp
Date : Sun Jul 24 2022 01:41:02
-=> On 07-23-22 06:12, Dave Drum <=-
-=> spoke to Dale Shipp about Re: A COOKING echo poll <=-
DD> I thought we had a participant, briefly, from South Africa. But, I'm
DD> blowed if I can recall a name. He was from the wine growing region -
DD> and on his recommendation I tried a S.A. merlot I found to be waaaay
DD> more than adequate. I introduced some of my wine-making friend
DD> (including the late Burton Ford) to it ... to good reviews and puzzled
DD> "From South Africa? No S***?" in a couple if instances.
You are right. I searched my data base and came up with him:
Russell Tiedt, Rusty's BBS, Bloemfontein, free state, South Africa
(5:5/0) and (5:7105/1). He posted 215 messages over the period of
10/29/00 to 11/06/06.
That leaves only Antartica to be the only continent that has not been
present here.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Oatmeal Butterscotch Cookies
Categories: Tested, Xmas
Yield: 3 Dozen
1 1/4 c All purpose flour
1 ts Baking soda
1/2 ts Salt
1/2 ts Ground cinnamon
1 c Butter (2 sticks)
(softened)
3/4 c Sugar
3/4 c Dark brown sugar
2 lg Eggs
1 ts Vanilla
3 c Quick or old fashioned oats
1 2/3 c Butterscotch morsels
(11 oz bag)
Preheat oven to 375 (convection will show 350)
Combine: Flour baking soda, salt and cinnamon in small bowl.
Beat butter, sugar, brown sugar, eggs and vanilla in large mixer bowl.
Gradually beat in flour mixture. Stir in oats and butterscotch
morsels. Drop by rounded tablespoon (I used Med scoop) onto ungreased
baking sheets.
Bake 12 minutes - remove and let cool on cookie sheets.
From Nestle butterscotch morsel bag.
Tested 2014 - very nice. Much better that I thought they would be.
Made 2 batches for xmas 2014.
MMMMM
... Shipwrecked in Silver Spring, Maryland. 01:47:49, 24 Jul 2022
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