Subj : Re: Cook's Country
To   : Dave Drum
From : Sean Dennis
Date : Sat Jul 23 2022 12:13:04

-=> Dave Drum wrote to Sean Dennis <=-

DD> I glommered all of their chilli recipes when they came out. Some are
DD> chilli by "courtesy". That is a cook can call his dish whatever he
DD> likes but that does not mean ....   Bv)=

One man's trash is another man's treasure? <G>

DD> Never, ever, at any time cook the beenz in with the chilli. You are
DD> guaranteed to ruin both. Cook the pot of red - then add the beenz if
DD> you like.

That's what my mom taught me also.  She normally cooks beans in a slow
cooker.

DD>       Title: Dave's Chilli Beans

That looks good.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken and Black Bean Chili
Categories: Main dish, Seandennis
     Yield: 6 Servings

     2 T  Cooking oil
     3    Large skinless, boneless
          Chicken breast halves, cut
          Into 1-inch pieces
          Sea salt to taste
     1 T  Chili powder, to taste
   1/2 T  Ground cumin, or to taste
     1    Dried chipolte chili pepper,
          Ground into powder
          Ground black pepper to taste
   1/2 T  Ground cayenna pepper
     1    Small yellow onion, diced
     1    Medium green bell pepper,
          Diced
     1    Medium yellow bell pepper,
          Diced
     5 c  Water
     1    Can (15 oz.) kidney beans,
          Undrained
     1    Can (15 oz.) black beans,
          Undrained
     1    Can (11 oz.) whole kernel
          Corn, drained
     1 T  Green pepper sauce (such as
          Tabasco)
     1    Can (6 oz.) roasted garlic
          Paste
     1    Bunch fresh cilantro,
          Chopped

 1. Heat oil in large pot over medium heat.  Place chicken in pot and
 brown on all sides.  Season with sea salt, chili powder, cumin,
 ground chipotle, black pepper, and cayenne pepper.  Mix in onion,
 green bell pepper, and yellow bell pepper.  Pour in about three cups
 of water; cook 10 minutes, until about half the water has evaporated.

 2. Add the beans and corn; season with green pepper sauce.  Reduce
 heat to low; mix in remaining two cups of water and tomato paste.
 Simmer, stirring occasionally, until thickened, 30 minutes.  Top with
 cilantro to serve.

 From allrecipes.com as featured in September 2010 "Reader's Digest"

 MM'd by Sean Dennis on 28 January 2011.

MMMMM

-- Sean

... Are tired Army clothes called fatigues?
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