Subj : Cook's Country
To : Sean Dennis
From : Dave Drum
Date : Sat Jul 23 2022 05:31:00
-=> Sean Dennis wrote to Dave Drum <=-
-=> Dave Drum wrote to Sean Dennis <=-
DD> Or they may let it slide on the Indian Ocean domain. I pave a paid
DD> to New York Times Cooking (as well as the on-line newspaper) also
DD> I get Saveur magazine in my mailbox ... and their recipe e-mails
DD> in my in-box.
SD> I can probably find that for free if I looked.
DD> If you ever get around to editing categories in your recipe base
DD> you may want to change "Mexican" to "Tex-Mex". Bv)=
SD> Agreed.
SD> And now, a recipe sponsored by Philip Morris:
I glommered all of their chilli recipes when they came out. Some are
chilli by "courtesy". That is a cook can call his dish whatever he likes
but that does not mean .... Bv)=
SD> MMMMM----- Recipe via Meal-Master (tm) v8.06
SD> Title: Cowpoke Chili
SD> Categories: Tex-mex, Chili
SD> Yield: 1 Servings
SD> 1 lb Slab bacon
SD> 2 lb Dry pinto beans or dry navy
Never, ever, at any time cook the beenz in with the chilli. You are
guaranteed to ruin both. Cook the pot of red - then add the beenz if
you like.
These is good added to chilli or just as a side dish -
2 c Dried pinto beans
1 ts Oil or bacon dripping
1 md Onion; chopped
3 cl Garlic; mashed
8 oz Can tomato puree or paste
2 ts Ground cumin
1 tb Chilli spice *
Salt & pepper
1 md Bell pepper; cored, diced
1 Dried red chile; ground
Water; as needed
* Mexene, Baron's, Ray's, etc.
Soak beans overnight, if desired. Then drain and add
fresh water. Boil the beans hard for 10 to 15 minutes
to kick start the conversion of the starches. Reduce
the heat to a nice four bubble simmer and cover the
pot. Cook until tender but not mushy.
Saute onion and garlic in oil. Add tomato, chilli
spice, salt & pepper, parsley and ground red pepper
with a little water.
Boil for 10-15 minutes. Add to beans and add the cumin
at this time, cook for 25 minutes or longer.
Recipe and MM Format by Dave Drum - 04 July 1996
Uncle Dirty Dave's Kitchen
MMMMM
... Sasquatch are just about extinct because they make great sausages.
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