Subj : E-Z Crockpottery - 11
To   : All
From : Dave Drum
Date : Fri Jul 22 2022 11:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Italian Beef Hoagies
Categories: Five, Beef, Breads, Vegetables.
     Yield: 18 servings

     4 lb Sirloin tip roast; halved
     2    Envelopes Italian salad
          - dressing mix
     2 c  Water
    16 oz Jar mild pickled pepper
          - rings; undrained
    18    Hoagie buns; split

 Place roast in a 5-qt. slow cooker. Combine the salad
 dressing mix and water; pour over roast. Cover and cook
 on low for 8-10 hours or until meat is tender.

 Remove meat; shred with two forks and return to the slow
 cooker. Add pepper rings; heat through. Spoon 1/2 cup
 meat mixture onto each bun.

 Lori Piatt, Danville, Illinois

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Seriously, did you just equate chocolate to a hit of heroin?
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