Subj : 7/24 Nat'l Tequila Day 1
To   : All
From : Dave Drum
Date : Fri Jul 22 2022 11:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pork Tenderloin in Tequila
Categories: Latino, Pork, Chilies, Booze, Citrus
     Yield: 6 Servings

     2 lb Pork tenderloin
   1/4 c  Oil
     2 cl Garlic; halved
   1/4 c  Carrot; chopped
   1/4 c  Celery; chopped
   1/4 c  Lime Juice
   1/4 c  Tequila
     1 tb Red chile; ground
     1 ts Salt
     1 ts Oregano leaves; dried
     1 ts Thyme leaves; dried
   1/4 ts Pepper
     4 c  Tomatoes; chopped
   1/4 c  Onion; chopped
     1    Bay Leaf
   1/4 c  Parsley; cnipped

 Spread mustard over the pork tenderloin. Heat oil and
 garlic in a 10" skillet until hot. Cook pork in oil over
 medium heat until brown.

 Remove garlic. Stir in remaining ingredients except the
 parsley. Heat to boiling then reduce the heat. Cover and
 simmer until pork is done, about 30 minutes.

 Remove the bay leaf and sprinkle with the parsley.

 Serve.

 From: http://www.recipesource.com

 Uncle Dirty Dave's Archives

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... I forgot all about the Amnesia Conference!!
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