4 Eggs
1/2 lb Butter
1 1/2 c Sugar
2 c All-purpose flour
2 ts Baking powder
1/2 c Milk
1 ts Vanilla extract
1 c Whipping cream; whipped,
2 tb Powdered sugar
2 c Strawberries; sliced
Grated orange rind
Beat the eggs until foamy. In separate bowl, combine butter and
sugar and beat until light and fluffy. Blend in beaten eggs and
stir until thoroughly combined. Set aside.
Combine flour and baking powder. Sift together 3 times. Gradually
add flour mixture alternately with the milk to egg mixture,
beginning and ending with flour. Mix until well combined. Stir in
vanilla.
Lightly oil and flour a 10-inch bundt pan. Pour in cake batter.
Bake at 350 degrees F. for 45 to 50 minutes or until a tester
inserted in center comes out clean. Remove from oven and let stand
for 5 minutes. Remove from pan and cool on wire rack.
Spoon whipped cream sweetened with powdered sugar into center of
ring. Garnish with strawberry slices and orange rind, if desired.
Tips: This cake is also good just sprinkled with powdered sugar.
Judi M. Phelps
MMMMM
Cheers
Jim
... The inventor of Twizzlers has obviously never tasted a strawberry.
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