Subj : measurements
To : Dale Shipp
From : Ruth Haffly
Date : Thu Jul 21 2022 14:19:38
Hi Dale,
RH> We grill a lot or use the microwave and toaster ovens. But, I'll have
RH> to use the big oven this week; Steve stopped at a grocery store on his
RH> way home from the VA today. He picked up some fruit, including a box of
RH> strawberries and made a request for strawberry pound cake. Will do. I
RH> made one for a picnic at Shipps a few years ago; I'm pretty sure Dale
RH> put the recipe into MM. It's yummy. (G)
DS> If I did put it into MM, I could not find it just now. Looking for
DS> title of "strawberry pound".
If it helps the search, I baked it in your 10" cast iron fry pan. We
were in Lowe's (hardware), ready to check out and saw the cover of a
cast iron cook book (magazine) with the cake featured on the front
cover. It looked so good we bought the book, have made the pound cake
several times since. I'm thinking of trying it with blueberries or
peaches; it would probably be just as good.
DS> 1/2 c Butter
DS> 1 c Sugar
DS> 3 lg Eggs
DS> 1/2 ts Salt
DS> 1 ts Vanilla
DS> 1/2 c Milk
DS> 20 oz Can Crushed Pinneapple
DS> -drained
DS> 4 c Bread cubes (4 slices)
DS> 2 tb Butter for topping
DS> NOTE: Use white bread,leave crusts on. Make cubes about thumb nail
DS> size.
I'd still use whole wheat. (G)
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... Books are better than TV; they exercise your imagination.
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
