Subj : ATK was:Covid
To : Sean Dennis
From : Dave Drum
Date : Thu Jul 21 2022 04:56:02
-=> Sean Dennis wrote to Dave Drum <=-
DD> Did they mention using tweezers or needle-nose pliers to remove
DD> the floaters (pin bones)?
SD> Yes, a pair of needle-nose pliers.
That makes sense given the presenters. I'd have to have a "special"
pliers for that - if I ate salmon. My regular needle-nose pliers get
used in some outre things.
I may be an "odd duck" but I'm not fond of many of the oily fish like
salmon or mackerel. I can do bluefish if it's *very* fresh. And, oddly,
I really like trout (salmon's close cousin).
4 (6 - 8 oz) fresh caught
- rainbow trout; gutted,
- heads optional
2 Handsful wild onion greens
- or chives
Salt & Pepper
Lemon juice
First catch your trout - if you don't you go hungry.
Gut the fish and stuff the cavity with onion/chive
greens.
Make a thick mud using river water and dirt from the
bank. Pack the stuffed fish into a coating and place
in the coals of your campfire, surrounding the entire
packet.
When the mud has baked hard the fish is done. Break
open and discard the mud - taking care not to get bits
into the cavity. The scales of the fish will come away
with the mud.
Season with salt & pepper and lemon juice and ENJOY!!!
First made by me on the Kern River between Bodfish and
Johnsondale, California in July 1966.
RECIPE FROM: Walt "Thunder Belly" Turner
Uncle Dirty Dave's Kitchen
MMMMM
... "A mathematician is a device for turning coffee into theorems." Paul Erdos
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