Subj : Nat Baked Beans Month 5
To   : All
From : Dave Drum
Date : Wed Jul 20 2022 13:44:28

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Caboose Baked Beans
Categories: Beans, Pork, Fruits, Vegetables, Booze
     Yield: 12 Servings

          Water
     1 lb Dry navy or white pea beans
     1 lb Dry great northern beans
     1 lb Dry large lima beans
     2 tb Maple extract
     1 c  Light brown sugar; packed
     3 tb Brown prepared mustard; as
          - bold/spicy as you can find
     2 tb Orange marmalade
     2 lg Onions; chopped
     1    "Big chunk" salt pork
   1/2 c  Cold strong coffee
     1 c  Apple butter;plain or spiced
     2 c  Lloyds-brand shredded pork
          - BBQ meat
    15 oz Diced, chopped, or stewed
          -tomatoes w/onions & peppers
   3/4 c  Molasses
     2 tb Chopped garlic
   3/4 c  Ketchup
     1 tb Seasoned salt
     1 tb Black pepper
   3/4 c  Dark honey; the darker the
          - better
   1/2 c  Meyers dark rum or Jack
          - Daniels whiskey
     1 c  Hickory smoke BBQ sauce
     3 tb Worcestershire sauce
     1    (2") cinnamon stick

 DAY ONE: Pick over the dry beans to remove any dirt,
 stones, or other foreign materials. Then in a large (and I
 do mean LARGE) pot, rinse the beans. Then bring the beans
 to a boil in the large pot after covering them with a lot
 of water. They're going to soak up a ton of water and grow
 to be about twice as big as they were when dry. Boil them
 for two minutes, take them off the heat, cover the pot,
 and let them stand for a full hour. After that, put them
 back on the stove and simmer on low heat for an hour and a
 half, still covered.

 Pour the beans and their liquid into a bowl, cover it, and
 put it in the refrigerator overnight. Yes, overnight. This
 recipe is going to take two days.

 DAY TWO: In the morning, drain all but 2 cups of the bean
 water.

 To the beans and water add all the other ingredents. Mix
 very well. Put it all into the crock pot (it may take
 several crock pots, depending on how big yours are). Cook
 on low setting for 13 to 14 hours. Stir it now and then,
 but don't take the lid off very often, as this slows
 cooking significantly.

 When your long wait is over, sit back and enjoy your pot
 of caboose beans, The wait is definitely worth it.

 Serves 12

 RECIPE FROM: http://www.grouprecipes.com

 Uncle Dirty Dave's Archives

MMMMM

... Sweet potatoes are full of potassium! And marshmallows?
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