Subj : Re: measurements
To : Ruth Haffly
From : Dale Shipp
Date : Thu Jul 21 2022 00:35:00
-=> On 07-19-22 13:25, Ruth Haffly <=-
-=> spoke to Sean Dennis about measurements <=-
RH> We grill a lot or use the microwave and toaster ovens. But, I'll have
RH> to use the big oven this week; Steve stopped at a grocery store on his
RH> way home from the VA today. He picked up some fruit, including a box of
RH> strawberries and made a request for strawberry pound cake. Will do. I
RH> made one for a picnic at Shipps a few years ago; I'm pretty sure Dale
RH> put the recipe into MM. It's yummy. (G)
If I did put it into MM, I could not find it just now. Looking for
title of "strawberry pound".
1/2 c Butter
1 c Sugar
3 lg Eggs
1/2 ts Salt
1 ts Vanilla
1/2 c Milk
20 oz Can Crushed Pinneapple
-drained
4 c Bread cubes (4 slices)
2 tb Butter for topping
NOTE: Use white bread,leave crusts on. Make cubes about thumb nail
size.
Cream butter, sugar, eggs, salt vanilla and Milk - mixing well after
each addition.
Stir in Pineapple and bread cubes.
Pour into 7 x 11 flat casserole dish and dot top with additional
butter.
Bake in preheated 375 degree oven for 45 minutes.
Doubles nicely - use 13 x 9 pan. Baking time may be a bit longer.
MMMMM
... Shipwrecked in Silver Spring, Maryland. 00:48:59, 21 Jul 2022
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