Subj : Founders
To : DAVE DRUM
From : JIM WELLER
Date : Tue Jul 19 2022 20:38:00
-=> Quoting Dave Drum to Sean Dennis <=-
SD> Knott's Berry Stand!
DD> Sometimes we forget that actual people were behind some of those
DD> iconic brand names.
DD> Bob Evans was a real person (and) Jerome (J. M.) Smucker
Not to mention Tim Horton, Kraft, Swift, Schneider, Fletcher,
Anheuser, Busch, Miller, Labatt, Molson, Jack Daniels, Johnny
Walker and so on.
225 g Leeks; sliced
450 g Lean boneless pork; cut into
2 1/2 Cm cubes
150 ml Milk
75 ml Single cream
2 Eggs; lightly beaten
225 g Puff pastry
Preheat oven to 200 0C / 400 0F / Gas 6.
Par-boil the leeks for about 5 minutes. Drain well. Fill a 1.1
litre (2 pint) pie dish with the leeks and pork and pour in the
milk. Cover with foil and bake for about 1 hour (don't worry if it
looks curdled). Stir the cream into the eggs, then pour into the
dish. Allow the pie to cool. Preheat oven to 220 0C / 425 0F / Gas
7. Roll out the pastry on a lightly floured surface to 5 cm (2
inches) wider than the dish. Cut a 2.5 cm (1 inch) strip from the
outer edge and use this to line the dampened rim of the pie dish.
Dampen the pastry rim with water, cover with the pastry lid and
seal the edges well, then knock up and flute. Make a whole in the
centre of the pie and use pastry trimmings to decorate. Bake for
about 25-30 minutes, until risen and golden brown.
Recipe from: Dairy Book of British Food
Posted by Helen Watson at hwatson.force9.co.uk
MMMMM
Cheers
Jim
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