Subj : Today in History - 1955
To : Sean Dennis
From : Dave Drum
Date : Mon Jul 18 2022 05:24:00
-=> Sean Dennis wrote to Dave Drum <=-
DD> 17 July 1955 - WALT DISNEY OPENS A NEW THEME PARK IN ANAHEIM,
DD> CALIFORNIA: Animation mogul Walt Disney introduces Disneyland, his new
DD> theme park, to a live TV audience and 28,000 people in attendance,
DD> however, the opening will be tarnished by scores of technical glitches.
DD> Disneyland would open to the public the following day.
SD> My mother has told me she remembers going to Disneyland on opening day
SD> (she was four years old).
SD> I went there in the early 80s, had fun, and that was that.
I was never tempted - despite living right up the road. I couldn't (and
didn't want to) pass their clean-cut, nit-picky dress code as I was in
my Bohemian/beatnik phase. Bv)=
I did, however, visit Knotts Berry Farm and enjoyed it very much. At
the time it was just the "wild West Ghost Town". I note it seems to be
MUCH expanded since I was there in the early '60s.
https://www.knotts.com/knotts-berry-farm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Knott's Boysenberry Pie
Categories: Pies, Pastry, Fruits, Desserts
Yield: 6 servings
1 Recipe pie dough
5 c Boysenberries (blackberries
- or marionberries may be
- used), rinsed, picked
- clean, lightly patted dry
1/2 c Sugar; more to taste
1 ts Lemon juice
pn Nutmeg
3 tb Quick-cooking tapioca
1 lg Egg; lightly beaten, for
- egg wash
TOSS BERRIES WITH SUGAR, LEMON JUICE, NUTMEG, AND QUICK
TAPIOCA: Put berries, sugar, lemon juice, nutmeg, and
quick tapioca in a large bowl. Gently fold so that the
berries are all coated with some sugar. Let sit for 30
minutes.
ROLL OUT BOTTOM CRUST: Set oven @ 400ºF/205ºC. Roll out
one ball of pie dough on a lightly floured surface to
12" diameter. Line the bottom of a 9" pie pan with the
dough. Chill in refrigerator while you roll out the top
crust.
ROLL OUT TOP CRUST: Roll out second ball of pie dough.
If you plan to do a lattice top, as pictured, prepare
the dough strips as described in How to Make a Lattice
Top for a Pie Crust.
SCOOP BERRY MIXTURE INTO PIE CRUST, TOP WITH TOP CRUST
OR MAKE A LATTICE TOP: Scoop berry mixture into
dough-lined pie dish.
If you would like your pie to have a lattice top, weave
strips of pie dough over the top of the fruit-filled pie
dish.
If you would like your pie to have a solid top, place
the second rolled-out pie dough crust on top of the pie.
Press ends of strips into the rim of the bottom crust.
Trim the edges to 1/2". Fold the edges back over
themselves and crimp to seal. If you are using a solid
top crust, score the top to create air vents.
Gently brush the top with beaten egg.
BAKE: Place pie on middle rack of the oven, on a baking
sheet to catch any juices that might bubble over. Bake
for 30 minutes. Place a sheet of aluminum foil over the
pie to protect the edges and tops from getting burnt.
Reduce the heat to 350ºF/175ºC and bake for an
additional 30 minutes, until crust is browned and
filling is bubbly.
Remove from oven and place on a wire rack. Cool
completely before serving (or the filling will be
runny).
By Elise Bauer - Updated March 11, 2022
RECIPE FROM:
https://www.simplyrecipes.com
Uncle Dirty Dave's Archives
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