Subj : Re: covid
To : Shawn Highfield
From : Sean Dennis
Date : Sun Jul 17 2022 16:22:12
-=> Shawn Highfield wrote to JIM WELLER <=-
SH> Excellent. Being in the GTA there are lots of people... had covid 3
SH> times now, the flu once and a head cold twice in the last 3 years.
SH> So all in all pretty darn good! Two of the 3 times I had covid was
SH> from wheelchair passengers as I had to get very close to fasten the
SH> belt etc. The nursing home called each time to tell me they were
SH> tested positive on return. <sigh>
The joys of working around people like that. When I worked in fast food, I
had bronchitis, both viral and bacterial and often together, at least four
times a year. I couldn't tell you the last time I was sick after October
2020 (when I caught COVID).
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Casablanca Chicken^
Categories: Healthy, Main dish
Yield: 4 Servings
Rub a mixture of yogurt, cumin and cinnamon over chicken (using 1/2 of
yogurt mixture), cover and marinate, refrigerated, at least 2 hours.
Steam eggplant, peel and chop. Saute garlic and shallots in chicken
broth in a nonstick skillet sprayed with Pam. Add eggplant, heat 2
minutes. Remove from heat, add remaining yogurt mixture. Set aside
and keep warm. Cook chicken in a skillet sprayed with Pam 3-4 minutes
on each side taking care not to let stick. Add remaining ingredients
and heat through. Serve on brown rice.
Per serving without rice: Calories: 175 Protein: 28g Carbohydrates:
5g Fat: 3g Sodium: 70mg Cholesterol: 75mg
Adapted from Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 3-95. Submitted By CAROLYN SHAW
On 03-20-95
MMMMM
-- Sean
... God gives us relatives; thank God we can chose our friends.
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