Subj : Re: measurements
To : Jim Weller
From : Dave Drum
Date : Sun Jul 17 2022 05:12:02
-=> JIM WELLER wrote to DAVE DRUM <=-
JW> coffee cake that calls for a 25 cent carton of sour
JW> cream. It's from 1962
DD> Visit a newspaper archives ... then parse the grocery adverts ....
DD> assuming you haven't trial & errored it to the proper amount already
JW> I simply looked ast the other recipes I alreadty had and looked at
JW> the flour to sourcream ratio.
That works, as well. So long as you were happy with the results.
JW> mixed spice, the pork kind not the sweet".
DD> As to what's in it .... research pork recipes from that era/region.
JW> I decided to go with pepper, mustard, allspice, sage and thyme
Here's my go-to:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pork Roast Seasoning
Categories: Spices, Herbs
Yield: 3 tablespoons
1 ts Kosher salt
1/2 ts ground black pepper
1 1/2 ts Onion powder
1 1/2 ts Garlic powder
1/2 ts Ground mustard
1/2 ts Lemon pepper
1 ts Paprika
1/2 ts Dried thyme leaves
1 ts Brown sugar *
* added by UDD
Add ingredients to a small bowl; stir to combine.
Use in your favorite pork roast recipe
NOTES: Used successfully on pork loin, pork butt
and pork chops. UDD
RECIPE FROM:
https://thewoodenskillet.com
Uncle Dirty Dave's Kitchen
MMMMM
... Canada consumes more mac & cheese than any other nation in the world.
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