Subj : Covid
To : Ruth Haffly
From : Dale Shipp
Date : Sun Jul 17 2022 00:17:00
-=> On 07-15-22 14:07, Ruth Haffly <=-
-=> spoke to Dale Shipp about Tomatoes <=-
DS> We have not really been too close to groups of people, but Gail woke
DS> up with a sore throat -- and then tested positive for Covid. I tested
DS> negative, but expect that by tomorrow I'll be positive. The result is
Day 2, I tested positive. I was sure that I would. Neither of us have
had really critical symptoms. Gail has had a bit of diarea -- a listed
side effect of the special medicine doctor gave her. My legs got more
wobbly than usual.
RH> Ouch! Hopefully you'll both get over it fast. I know you had the
RH> initial shots; did they come around with boosters? When I checked in at
We have had two initial shots and two booster shots.
DS> that we are on quarantine for ten days. Mail, prescriptions and food
DS> will be delivered to the door. Food is a selection from a limited
DS> menu of about five things.
RH> Do you have enough supplimental foods in your fridge and pantry to
RH> round out what is furnished? Also, can you order in from outside and
RH> have it delivered to the apartment? Some of the lock down rules may
RH> work in small facilities but I can see the need for some flexibility in
RH> a place the size of yours.
So far we have not seen the need to use any supplimental foods from the
frig or freeze. The real problem is that our wake-up schedule does not
sync well with their times for giving dinner choices.
These days, this recipe as stated makes more than four servings. I'd
guess between six and eight.
2 lb Cubed stew meat
-1 inch cube
2 cn Golden Mushroom Soup
-10.75 oz cans
1 c Rough cut diced onions
1/2 ts Garlic powder
8 oz Fresh sliced mushrooms
2 tb Worceshire sauce
1/2 c Water
8 oz Neuchatel cream cheese
Combine meat, soup, onion, worcestershire sauce and water. Mix well,
Stir in mushrooms.
Cook on Low setting for 8 hours or on High setting for about 5 hours.
(I Used 6 quart crockpot - took 5 hours on High)
Half hour before serving, remove one cup of the sauce from crockpot,
mix with the cream cheese to totally incorporate the cream cheese
into the sauce. Place combined sauce back in the crockpot, mix well
and turn crockpot down to low for remaining half hour.
Serve with noodles.
Tested 3/21/06 - Will do again.
Reheated very well in Microwave.
From Safeway Recipe Site - taken from Tried & True Favorites Cookbook
allrecipes.com/favorites.
MMMMM
... Shipwrecked in Silver Spring, Maryland. 00:29:48, 17 Jul 2022
___ Blue Wave/DOS v2.30
