Subj : measurements
To : JIM WELLER
From : Ruth Haffly
Date : Fri Jul 15 2022 13:59:22
Hi Jim,
-=> Quoting Dale Shipp to Jim Weller <=-
DS> One of my pet peeves when I was actively collecting recipes was
DS> recipes that simply said "1 can xxxx" without saying what size can.
JW> Yeah, I have a handwritten recipe from a friend of my Mom's for a
JW> sour cream coffee cake that calls for a 25 cent carton of sour
JW> cream. It's from 1962 or maybe '63. So was that a 1 or 2 cup carton
JW> then, 250 ml or 500 ml today?
One recipe my mom got from her to be MIL (passed away before my folks
got married) called for 5 cents worth of hartshorn. Mom never made the
recipe as she had no idea of what hartshorn is (was?) and how it
translated into 1950's and '60's prices.
JW> Another really old Cornish recipe Mom got from an elderly relative in
JW> 1938 calls for a ha'pence of "mixed spice, the pork kind not the
JW> sweet". Now did it cost half an English penny or was it the amount a
JW> small coin could hold if for some reason you had money but no
JW> measuring spoons? And what was in it?
It was probably the savory spices like sage, maybe a bit of pepper,
thyme and probably a ha'penny was the cost. Probably something like a 2
finger or 3 finger pinch, depending on the size of your fingers.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... Are you sure you really want to know that?
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
