Subj : Re: Atk 1
To   : Dave Drum
From : Sean Dennis
Date : Fri Jul 15 2022 00:03:06

-=> Dave Drum wrote to Sean Dennis <=-

DD> I know, right? Authentic is authentic and tasty is tasty. They don't
DD> have to be mutually exclusive.

If it's good, I don't care what it's called.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: ITALIAN PESTO SAUCE
Categories: Italian, Sauces
     Yield: 1 Servings

     3 c  Loosely packed fresh basil
   3/4 c  Olive oil
   1/4 c  Pine nuts
     3    Garlic cloves
     1 ts Salt
   1/2 c  Parmesan cheese -
          Freshly grated
     3 tb Romano pecorino cheese OR
          Parmesan cheese

  Put basil, oil, pine nuts, garlic and salt into a blender or food
 processor.  Process until smooth.  Pour sauce into small bowl.
  Add Parmesan cheese and Romano pecorino cheese or extra Parmesan
 cheese. Mix to blend.  Taste and adjust for seasoning.

  If you plan to freeze the sauce, add the cheese after the sauce has
 thawed.

MMMMM

-- Sean

... Are tired Army clothes called fatigues?
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