Subj : Re: Atk 1
To   : Sean Dennis
From : Dave Drum
Date : Thu Jul 14 2022 05:45:04

-=> Sean Dennis wrote to Dave Drum <=-

DD> Probably a good thing for their ratings that he got the chop. But I'd
DD> be willing to wager that their recipes are just as detailed - even if
DD> presented in a more civil manner.

SD> Yes, still very detailed and thought-out but presented with
SD> a sense of humor and more amicable presentation.  I enjoy
SD> watching both ATK and Cook's Country these days.

DD> IMO this is "cottage pie" for all that it's a tasty dish.  Bv)=

SD> No matter the name, it still looks tasty. :D

I know, right? Authentic is authentic and tasty is tasty. They don't
have to be mutually exclusive.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Martin Oswald's Argentinean  Empanadas
Categories: Potatoes, Vegetables, Fruits, Herbs, Chilies
     Yield: 6 Servings

     1    Onion yellow; diced
     4 cl Garlic; minced
     6 c  Eggplant; diced
     1 c  Black beans; cooked
     2 c  San Marzano tomato; chopped
     3 tb Curry powder
     1 tb Cumin seeds
     1 ts Fennel seeds
   1/2 ts Cinnamon
   1/4 ts Allspice ground
   1/2 ts Chile flakes
     2 tb Applecider vinegar
     1 c  Golden raisin chopped
   1/2 c  Cilantro chopped

MMMMM----------------------EMPANADA  DOUGH---------------------------
     3 md Potatoes baked
     3 md Sweet potatoes baked
     1 ts Cumin ground
     3 tb Corn starch

 Push all potatoes through a food mill and combine with
 the corn starch and cumin.

 Divide mixture into 18 balls. make empanadas by forming
 a round patty about 4" wide and 1/4" thick. Fill the
 center with a large spoon full of eggplant stuffing and
 close the empanadas. Bake them in a 350+|F/175+|C oven for
 30 minutes on a sheet pan lined with wax paper.

 FILLING: Saut++ onions and garlic in hot pan without oil,
 stirring constantly. Add eggplant and sautee for 5
 minutes, add all spices and toast for 2 minutes. Deglaze
 with applecider vinegar, add tomatoes, cilantro and cook
 for 15 more minutes.

 TIP: Serve empanadas with a spicy tomato sauce and
 wilted spinach

 Makes 6 portions

 RECIPE FROM: http://pyramidbistro.com

 Uncle Dirty Dave's Archives

MMMMM

... "Popcorn isn't food, it's popcorn." -- Lynsay Sands
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10123 (1:18/200)