Subj : McMuffin was:fryers
To : Shawn Highfield
From : Ruth Haffly
Date : Mon Jul 11 2022 15:09:38
Hi Shawn,
RH> made several mission trips to VT. One of the stops in VT is at a maple
RH> farm (sugar bush) outside of Montpeleir so we've been getting our syrup
RH> from there.
SH> My uncle makes some, so we BUY a bottle from him every so often when
SH> we need it.
We buy it up in VT, and usually get some sugar to use in the kitchen as
well. This year I got a couple of small cook books put out by the family
that owns the place also. Looks like some interesting things to try.
RH> That's it, in a (lobster, not nut) shell. We personally prefer the
RH> Connecticut style rolls, the Cousin's ones are pricy but so (!) good.
RH> BTW, they will, for a few extra $$, add some more lobster to the roll
RH> if you ask.
SH> That sounds very nice!
That's decadent eating! We split one a few weeks ago, as with everything
else, the cost has gone up a good bit over the past year. It might be
the only roll we have this year but the memories of the taste linger.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... Always butter up the SYSOP, they taste better that way.
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
