Subj : Re: Atk 1
To : Sean Dennis
From : Dave Drum
Date : Tue Jul 12 2022 05:46:06
-=> Sean Dennis wrote to Jim Weller <=-
JW> It's the PBS show started by the Cook's Illustrated Magazine people.
JW> Both are famous for extensive recipe testing and very detailed
JW> instructions.
SD> I've been watching both shows for over a decade now though these days I
SD> catch both shows on the Roku channel rather than PBS locally.
Is prissy old "Bow Tie Bob" still the host? I've not watched for some
time as his simperimg nit-picky presentations were a big reminder to
me that the TeeVee remote has both a "Channel up" and a "Channel down"
button. Bv)=
Here's one from the Canadian Test Kitchen:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Portuguese African Chicken
Categories: Poultry, Vegetables, Chilies, Herbs
Yield: 7 Servings
4 lb (1.8 kg) chicken pieces
3/4 ts (4 mL) ea salt & pepper
1/4 c (60 mL) vegetable oil
1 lg Onion; chopped
4 cl Garlic; chopped
2 tb (30 mL) minced red chilies
3 tb (45 mL) tomato paste
2 tb (30 mL) hot paprika
1/2 ts (2 mL) ground ginger
1 c (250 mL) coconut milk
3 tb (45 mL) chunky peanut butter
1/4 c (60 mL) fresh coriander or
- parsley
Season chicken with 1/4 tsp each of the salt and pepper;
set aside.
In large skillet, heat half of the oil over medium-high
heat; saute onion, garlic and hot pepper until softened,
about 4 minutes.
Stir in tomato paste, paprika, 2 tbsp water, ginger and
remaining salt and pepper; cook for 1 minute, stirring.
Stir in coconut milk and peanut butter; let cool slightly.
Transfer to food processor; puree until smooth. Set aside.
Wipe out skillet; add remaining oil and heat over
medium-high heat. Brown chicken, in batches, about 5
minutes. Transfer to roasting pan; cover with 1 cup of
the sauce. Roast in 425++F/220++C oven for 30 minutes,
basting twice.
Mix remaining sauce with coriander and pour over
chicken; cook until juices run clear when chicken is
pierced, about 12 minutes.
By The Canadian Living Test Kitchen
From:
http://www.recipelink.com
Uncle Dirty Dave's Archives
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