Subj : 7/13 Nat French Fry Day
To   : All
From : Dave Drum
Date : Mon Jul 11 2022 12:21:28

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Wets (French Fries w/Gravy)
Categories: Five, Sauces, Potatoes
     Yield: 5 Servings

     1 qt Stock: chicken, or veal/beef
     2 oz A-P flour
     2 oz Butter or oil
          Salt & pepper

MMMMM--------------------------TO SERVE-------------------------------
     8 c  French fries; cooked

 In a 2 quart pot bring stock to a boil. Add the butter
 and the flour, whisking continually over high heat, for
 about 3 min.

 Lower the heat to a simmer and continue to cook for
 around 35 minutes, stirring frequently.

 Strain the sauce, and add salt and pepper to taste.

 If you want your sauce to be thicker, lower the heat to
 medium and let it reduce further.

 FOR SERVING:  Put an order of French fries in a bowl,
 cover the French fries with the gravy/sauce.

 Makes: 4 to 6 servings

 RECIPE FROM: https://www.sj-r.com

 Uncle Dirty Dave's Kitchen

MMMMM

... Weaker than bus-station chilli.
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