2 ts Butter or oil
3/4 c Chopped onion
1/3 c Chopped green pepper
1/2 c Chopped celery
1/2 lb Ground beef (lean)
28 oz Diced canned tomatoes
(undrained)
1 c Uncooked macaroni
1 ts Salt
1/4 ts Pepper
1/2 c Grated Parmesan Cheese
1/2 c Shredded cheddar cheese
(or more)
In large skillet, melt butter (or heat oil), add beef, onion, celery
and green pepper and saute until meat is brownned. Add tomatoes,
salt and pepper. Bring to boil.
Add uncooked macaroni, cover and cook over low heat, stirring
occasionally, for about 10 - 15 minutes OR until macaroni is tender.
Stir in Parmesan cheese. Sprinkle cheddar cheese on top of mixture,
cover and allow to stand for 5 minutes.
Tested 1/15/05 - will do again.
From Earl Shelsby posted on Fidonet Cooking Echo
MMMMM
... Shipwrecked in Silver Spring, Maryland. 00:18:12, 12 Jul 2022
___ Blue Wave/DOS v2.30
