Subj : Re: McMuffin was:fryers
To : Shawn Highfield
From : Dave Drum
Date : Sat Jul 09 2022 04:52:02
-=> Shawn Highfield wrote to Dave Drum <=-
DD> I wish my local McD's had a bacon & egge McMuffer with or without the
DD> sauce. They *do* have a bacon & egg bisciut .... but their biscuits are
DD> nasty in extremis.
SH> The bisciut isn't available at all here. Probably a good thing!
They are almost as good as Popeyes biscuits.
DD> They used to push their breakfast bagels - but those
DD> did not do well and have, I think, been taken off the menu. And the
DD> nasty McGriddles are headed in that direction - thankfully.
SH> THe bagels are popular here and were brought back after the pandamic
SH> when mcd shortened their menu. Same with McGriddles. I don't like
SH> them, but I guess other people do.
I'm not fond (to say the least) of maple flavour. And the McGriddles
are infused with it. Bv(=
DD> They need to dance with who broght them .... McMuffins, Burritoes
DD> and hash brown patties. Bv)=
SH> I agree. Maybe that would get the price back down.
DD> This is seasonal, like the McRib. And regional, unlike the McRib. And
DD> pretty good for all that it comes from Mickey D's.
SH> They brought the McLobster a few years back to Ontario. It wasn't bad
SH> IMO and if they brought it back I'd get another. I know it's available
SH> out east all the time.
When I got mine (in Massachucetts) I was told it was a seasonal thing.
However, that was several years ago. And McDonalds *is* a retail place
with marketroids and all that other baggage. So they may be available
all year. And maybe they use monkfish (poor man's lobster).
Using a larding needle or a sharp knife, make slits in
the fish and insert pieces of anchovy. Marinate the fish
in a mixture of oil and lemon juice, seasoned with salt
and pepper, for at least 2 hours.
Lay the fish on a large bed of rosemary in a roasting
tin. Pour more oil over the fish (It is the presence of
fat that releases the essential oils of the rosemary).
Roast in a 350+|F/175+|C oven for 45 minutes.
To make the tomato vinaigrette, heat the ingredients
in a small pan and season to taste.
Transfer the fish to a serving dish and pour over the
warm vinaigrette.
Prep Time: 2 hours 15 minutes
Cooking Time: 45 minutes
Recipe Courtesy of Jennifer Paterson and Clarissa
Dickson Wright (The Two Fat Ladies)
MM Format by Dave Drum - 30 April 2000
Uncle Dirty Dave's Kitchen
MMMMM
... Leftover bacon? Never heard of it! Is that a new thing?
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