Subj : Re: Nat BBQ Ribz Day
To   : Dave Drum
From : Sean Dennis
Date : Fri Jul 08 2022 11:38:02

-=> Dave Drum wrote to Sean Dennis <=-

DD> Death is a part of the cycle. You're just a pup. At 80 I scan the obit
DD> page in my local (what's left of it) newspaper for people I know/knew.
DD> And I note people younger than me have fallen off their twig. OTOH, my
DD> good friend and fellow chilli cook, Les, is 85 and just got married to
DD> a *much* younger woman (mid-60s).

If you're strong enough to handle a younger woman, you're doing well, I'd
guess. :D

DD> I is had several near misses including having my blood glucose crash to
DD> the low 40s and having almost bled out (internally) due to an ulcer I
DD> didn't know about that was caused by the Alleve I was taking for my
DD> osteoarthritis pain.   FEH!

Like me and my heart attacks...stuff sneaks up on you.

DD> I'm just enjoying it as it goes on.

Once I get Social Security straighted out, I will be enjoying things a lot
more.

Your opinion on this chili recipe?

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: LATIGO CHILI
Categories: Chili, Tex-mex, Meats, Ethnic
     Yield: 20 Servings

     5 lb Beef brisket, coarse ground
     5 lb Venison, fatless & coarse
          -ground
     2 lb Pork, lean & coarse ground
     3 c  Tomato sauce
     1 c  Tomato paste
     3 ea Onions chopped coarsely
     6 ea Garlic cloves minced
     5 T  Cumin freshly ground
     2 T  Salt
     2 T  Tabasco sauce
    24 oz Budweiser Beer
     3 oz Tequila
     4 ea Anchos chili peppers dried &
          - minced
     3 T  Cayenne pepper flakes
     3 c  Stewed Tomatos chopped
          - coarsely
     8 ea Green Chili peppers chopped
          - coarsely
     1 T  All-Spice
     5 T  Peanut or Corn oil
     3 T  Honey
     1 T  Cider vinegar

 Put meat, onions, garlic, and peppers into a large cast iron pot after
 first heating the oil. Sautee the meat and the veggies until the meat
 is browned. Add the beer & tequila, bring to a boil. Add salt, pepper,
 vinegar, 3 T of the Cumin, the All-Spice, tomatos, tomato sauce, and
 the Cayenne pepper flakes. Cook on Simmer for 1 hour. Add 1 T of the
 cumin, the Tabasco sauce, tomato paste, and the honey. Simmer for 1
 more hour then add the remainig cumin. Turn heat up to Med. High and
 cook for 10 minutes, stirring frequently. Serve hot or refrigerate
 and re-heat the next day.

MMMMM

-- Sean

... Lost interest?  It's so bad I've lost apathy.
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