Subj : Re: Nat BBQ Ribz Day
To : Dave Drum
From : Sean Dennis
Date : Thu Jul 07 2022 11:11:06
-=> Dave Drum wrote to Jim Weller <=-
DD> Sadly both they and Mloo are but memories.
As I've grown older, death has been an ever-growing part of my life. I
never really thought about it until I was into my mid-40s. One of the
things in life I find the hardest to deal with. What struck me quite hard
was what my mom said a few years ago when her mother passed away (my
maternal grandfather passed away a few years earlier): "I feel like I'm an
orphan now." My own near-misses with death in May brought that to
front-and-center again in my mind.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: SPICY LENTIL SOUP
Categories: Soups, Usenet
Yield: 4 Servings
1 lb Lentils, washed
8 c Water
1 Celery stalk, chopped
1 Onion, chopped
1 Carrot, sliced
2 c Diced tomatoes
4 Garlic cloves,
-diced (or less)
2 t Cayenne
2 t Chili powder
1 t Cumin
Salt (to taste)
Put all the ingredients in a pot. Bring to a boil. Reduce heat and
cover. Cook for about 45 minutes or until beans are tender. Stir
occasionally; you will also need to add water during this 45 minutes.
NOTES:
* A simple soup with lentils, tomatoes and hot pepper -- This is a
spicy vegetarian lentil soup. It makes a very good main course or
side dish. You don't have to soak the lentils ahead of time!
* The spicing can be varied to taste.
: Difficulty: easy.
: Time: 15 minutes dicing, 2 hours cooking.
: Precision: no need to measure.
: Charles S. Geiger, Esq.
: The University of Texas at Austin, Texas
:
[email protected] ihnp4!ut-ngp!cgeiger
: Copyright (C) 1986 USENET Community Trust
MMMMM
-- Sean
... It ain't over but the fat lady is clearing her throat.
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