Subj : Re: McMuffin was:fryers
To : Shawn Highfield
From : Sean Dennis
Date : Thu Jul 07 2022 10:54:02
-=> Shawn Highfield wrote to Dave Drum <=-
SH> I like it as there's not a whole lot of bread in the english muffin,
SH> plus the habanero sauce is addictive. ;) It's not really hot but it
SH> does have nice flavour. They also make a Bacon and Egg McMuffin with
SH> the sauce on it.
Ghost Pepper McMuffin. Now that would get you going (quite literally).
Unfortunately, with my ulcer and GERD, I am a spice wimp anymore though I do
love a good spicy chorizo if I can find it.
I'd like something like this though I am not sure how "Mexican" this recipe
really is:
1 lg Green chili, chopped
1 lb Chorizo, coarsely chopped
(or other spicy sausage)
1 lg Onion, chopped
3 tb Butter
3 Eggs
1 c Sour cream
1 1/2 c Cornmeal
1/2 c Whole wheat pastry flour
1 ts Baking soda
1 ts Baking powder
1/2 ts Soy sauce
1/2 c Maple syrup
1 c Milk
1 c Monterey Jack, grated
3 Ears of fresh cooked corn
Kernels only
Saute chili until skin is charred; set aside. Fry chopped chorizo 10
minutes; discard fat; set aside. Saute onion in butter for 10
minutes; set aside. Chop chili into small pieces. In a separate
bowl, beat eggs and sour cream until smooth; stir in chili, sausage,
and onion. In another bowl, combine cornmeal, flour, baking soda, and
baking powder. Stir in sausage mix, soy sauce, and maple syrup,
stirring just until blended. Add in milk, cheese and corn kernels.
Pour into lightly oiled 9" square baking dish. Bake at 350 degrees
until top is browned and splitting, usually 30 to 45 minutes.
MMMMM
-- Sean
... Politics doesn't make strange bedfellows. Marriage does.
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