12 lb Seedless watermelon
1/4 c Sugar; divided
4 ts Fresh lemon juice; divided
16 c Ice cubes; divided
Garnish: lemon slices; mint sprigs
Cut watermelon flesh into 2" chunks and discard rind.
Pur++e one fourth of watermelon in a blender with 1 Tbsp
sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of
salt. Strain through a fine-mesh sieve into a large
bowl, discarding solids. Make 3 more batches. Add sugar
to taste if desired and serve over ice.
Cooks' note: Watermelonade can be made 1 day ahead and
chilled, covered. Drink will separate; re-blend before
serving.
Recipe by Ruth Cousineau
Gourmet | June 2008
Makes about 1 gallon (serves 16)
MM Format by Dave Drum - 10 July 2008
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