Subj : Re: fryers
To : Shawn Highfield
From : Dave Drum
Date : Wed Jul 06 2022 05:42:00
-=> Shawn Highfield wrote to Dave Drum <=-
DD> I'm not a huge fan of Popeyes sides, nor their biscuits. If I get
SH> I always tell them not to give me the biscuit. Not enough water
SH> in the world to make that dry puck go down.
DD> pooches we're house sitting. The mash & gravy reminds me of what
DD> I got at the high school cafeteria. The dirty rice isn't "dirty"
DD> enough and the cole slaw needs a lot of pepper (to my taste).
DD> Fries are fairly
SH> I just add pepper to the coleslaw and that's what I get as a rule.
Lotsa pepper. And it could use more mayo - but that's a lotta trouble
to correct at home. Pepper is easy. Bv)=
DD> I also like their chicken sandwiches.
SH> One day I'll try this.
In every competition I have seen - from cooking magazine web sites to
axe-grinding web sites like "Eat This - Not That" Popeyes chicken
sarnies have topped the list .... hands down. A devent, cheap, neck
filler alternative is McD's spicy McChicken - which for the $$$ is a
bargain.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crimson Crustacean Cheese Biscuits
Categories: Breads, Cheese
Yield: 10 Servings
1 lb Bisquick
8 3/4 oz Cold water
1/4 lb Sharp cheddar; grated
MMMMM-------------------------TO FINISH------------------------------
1/8 c Butter
1/4 ts Garlic granules
1/4 tb Parsley flakes
1/4 ts Italian seasoning (Spice
- Island or McCormick)
Set oven @ 450ºF/232ºC.
Mix Bisquick, water and cheese. Drop by large spoonfuls
onto greased baking sheet. Bake for 8-10 minutes.
After baking, (while hot) brush on melted butter mixed
with garlic, parsley flakes and italian seasoning.
(Amounts will vary by the size batch you make, but a
little goes a long way.)
Serve hot.
Makes 10 biscuits
NOTE: These do not re-heat successfully - UDD
From:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
MMMMM
... It's a very sad thing that nowadays there is so little useless information.
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