Subj : Re: fryers
To   : Shawn Highfield
From : Dave Drum
Date : Wed Jul 06 2022 05:42:00

-=> Shawn Highfield wrote to Dave Drum <=-

DD> I'm not a huge fan of Popeyes sides, nor their biscuits. If I get

SH> I always tell them not to give me the biscuit.  Not enough water
SH> in the world to make that dry puck go down.

DD> pooches we're house sitting. The mash & gravy reminds me of what
DD> I got at the high school cafeteria. The dirty rice isn't "dirty"
DD> enough and the cole slaw needs a lot of pepper (to my taste).
DD> Fries are fairly

SH> I just add pepper to the coleslaw and that's what I get as a rule.

Lotsa pepper. And it could use more mayo - but that's a lotta trouble
to correct at home. Pepper is easy.   Bv)=

DD> I also like their chicken sandwiches.

SH> One day I'll try this.

In every competition I have seen - from cooking magazine web sites to
axe-grinding web sites like "Eat This - Not That" Popeyes chicken
sarnies have topped the list .... hands down. A devent, cheap, neck
filler alternative is McD's spicy McChicken - which for the $$$ is a
bargain.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crimson Crustacean Cheese Biscuits
Categories: Breads, Cheese
     Yield: 10 Servings

     1 lb Bisquick
 8 3/4 oz Cold water
   1/4 lb Sharp cheddar; grated

MMMMM-------------------------TO FINISH------------------------------
   1/8 c  Butter
   1/4 ts Garlic granules
   1/4 tb Parsley flakes
   1/4 ts Italian seasoning (Spice
          - Island or McCormick)

 Set oven @ 450ºF/232ºC.

 Mix Bisquick, water and cheese. Drop by large spoonfuls
 onto greased baking sheet. Bake for 8-10 minutes.

 After baking, (while hot) brush on melted butter mixed
 with garlic, parsley flakes and italian seasoning.
 (Amounts will vary by the size batch you make, but a
 little goes a long way.)

 Serve hot.

 Makes 10 biscuits

 NOTE: These do not re-heat successfully - UDD

 From: http://www.recipesource.com

 Uncle Dirty Dave's Kitchen

MMMMM

... It's a very sad thing that nowadays there is so little useless information.
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