Subj : Re: Air Fryers
To : Sean Dennis
From : Dave Drum
Date : Tue Jul 05 2022 05:35:04
-=> Sean Dennis wrote to Dave Drum <=-
DD> My toaster oven/air fryer is "medium sized" and serves as storage space
DD> when not in use to cook stuff. And a word of warning on the regular air
DD> fryer .... they take some getting used to.
SD> I've heard a lot of good things about them so I'd be willing to learn
SD> their quirks.
DD> Just a few quibbles .... I have yet to finger out how to upload a
DD> packet via the web site. Downloading is fine. But uploading leaves me
DD> twisting in the breeze. I tried "drag & drop" for no result .... and
DD> finally went to my regular term program for the upsend.
SD> This is easy: click on the "menu" button in the lower-left corner of
SD> the fTelnet frame and select "Upload". :D I took a screenshot and
SD> emailed it to you.
Thanx muchly. I'm going to try that out with this packet.
DD> The other one involves the Scrabble door. When logged in via telnet it
DD> yanks me back to a log-in to the BBS screen and I have to re-enter my
DD> credentials (in green screen) whereupon everything returns to the usual
DD> colours and I have to navigate back to the Scrabble where I am allowed
DD> to play my turn. BTW - it's now YOUR turn again.
SD> Okay, hmm. Is the "login screen" as if you are getting kicked out of
SD> the BBS? I'm wondering if there is an issue with ANSI graphics
SD> detection. You're using Syncterm for telnet, am I right?
Nope. I'm using HyperTerm .... mostly due to the having to answer "Y" to
the "is it really you" question. I can configure my log-in macro easily
in Hyper but haven't yet discovered a way in Synch.
DD> This is going to be my 4th of July supper - stuffed/mounded in half of
DD> a cantaloupe. (If you don't have your china clippers yet you may want
DD> to omit the diced celery I put in there for crunch. It's had on the
DD> gums. Bv)=
SD> Looks good! I wimped out and just bought a cheap frozen pizza I know I
SD> can chew...
I have yet to find a frozen pizza that I like well enough get a second
time. Closest I have come is Papa Murphy's Take & Bake and even then I
"tart it up" quite a bit. Bv)=
There is a Papa Murphy @ 2244 North Roan Street Johnson CIty TN 37601
If you try them you'll probably never go back to Jack's or Screamin'
Sicilian again. Bv)=
3/4 c Chopped onion
1/2 c Chopped bell pepper
2 cl Garlic; minced
1 tb Olive oil
14 1/2 oz Can diced tomatoes
8 oz Can tomato sauce *
1 Turkish bay leaf
1 tb Snipped fresh basil
+=OR=+
1 ts Dried basil; crushed
1 tb Snipped fresh oregano
+=OR=+
1 ts Dried oregano; crushed
1 ts Fennel seed; crushed
1/2 ts Sugar (opt)
1/2 ts Red (cayenne) pepper
1/2 ts Chilli spice mix
* For a really zippy sauce use El Pato tomato sauce,
available in the Latino aisle of many markets.
Cook onion garlic and bell pepper in oil. Stir in
remaining ingredients. Bring to boiling. Reduce heat;
simmer, uncovered, for 35 to 40 minutes or to desired
consistency, stirring occasionally. Discard bay leaf.
Makes 2 1/2 cups
Uncle Dirty Dave's Kitchen
MMMMM
... Housing prices are higher than Wille Nelson.
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