Subj : Re: Weekend projects
To : Jim Weller
From : Dale Shipp
Date : Mon Jul 04 2022 00:13:04
-=> On 07-03-22 19:58, Jim Weller <=-
-=> spoke to All about Weekend projects <=-
JW> So what does everyone down south have planned for July 4?
The restaurants in our complex have a noon time buffet for the July 4.
Since we often don't get up before noon, we tend to skip all such noon
time offerings.
Our plan for tomorrow is to go to Popeye's. It is not something we do
often and the food is quite different from the typical fare in the
restaurants here. Of course, we get it spicy.
Like you, we have oil spritzers -- one olive oil, the other peanut oil.
Gail does use Pam at well.
1 lg Boneless chicken breast
(12 or more oz)
1 c Defrosted mango chunks
3 tb Fresh lime juice (1 lg lime)
2 tb Thai fish sauce
2 tb Oil (neutral tasting)
1 tb Brown sugar
2 ts Sriracha
3 lg Cloves garlic coarsely chop
1/2 ts Kosher salt
Combine mango, lime juice, fish sauce oil sugar Sriracha garlic and
salt in a blender, puree to form a smooth marinade.
Tranfser to a quart size zip top bag. Add the chicken and seal,
pressing as much air out of the bag as possible. Massage to coat,
then refrigerate for at least 4 hours and up to-overnight.
Position an oven rack 4 - 6 inches from broiler element,preheat the
broiler.
Spray rack with Pam, cover pan under rack with foil.
Place chicken on the rack allowing some marinade to cling. Broil for
about 8 minutes then using tongs turn the chicken over and spoon more
marinade on the second side.
Discard any remaining marinade at this point.
Broil for another 9 to 10 minutes until lightly charred around the
edges and the chicken is cooked through.
Signature recipe from Ellie Kreiger (Washington Post Insert)
Nice flavor, can taste marinate.
Might try with apricot jam instead of Mango.
Try on outdoor grill
Will make again.
MMMMM
... Shipwrecked in Silver Spring, Maryland. 00:20:20, 04 Jul 2022
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