Subj : fryers
To : Dave Drum
From : Dale Shipp
Date : Mon Jul 04 2022 00:01:00
-=> On 07-03-22 04:50, Dave Drum <=-
-=> spoke to Jim Weller about Re: crockpots <=-
DD> I also have a conventional deep fryer - because some things need to be
DD> cooked in hot oil to taste/feel proper in the mouth.
We used to have one of those little fryers. I think we gave it away
long before we were faced with down sizing. Our problem was that we did
not use it very much and so the oil tended to get an off taste or even
rancid.
The only think I can now think of that needs to be fried in oil would be
crispy fried chicken. Popeye's does a good job at that!
This could be a good alternative.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Panko Baked Chicken Breast
Categories: Testing
Yield: 2 Servings
1 c Panko
1/4 c Swiss or Gruyere cheese*
1 1/2 tb Olive oil, plus more for
Rack
1/2 ds Kosher salt
1/2 ds Pepper, black, red, white
1/4 c Mayo
6 ds Crystals
1/8 c Milk
2 ts Fresh thyme leaves
1 lg Skinless breasts
CUT EACH INTO 3 pieces
Flatten to 1/2 inch
*Testing with mex blend cheese (Worked well)
Heat the oven to 400 and arrange a rack in the middle position. Line
a baking sheet with foil and place a wire rack on top of the sheet
pan. Lightly oil the rack and set aside.
Place the panko, cheese and measured oil in a shallow dish, season
with salt and pepper, and use hands to combine. Place the mayo, milk
and thyme in another shallow dish, season with salt and pepper and
whisk to combine. Set both dishes aside.
Cut each breast in half crosswise. Place one piece between two
sheets of plastic wrap and pound to an even thickness. (about 1/2
inch) Place on a large plate or baking sheet. Repeat with remaining
chicken pieces.
Season both sides of the chicken with salt and pepper. Dip one piece
of chicken in the mayo mixture and turn to coat. Then dip in the
panko mixture, turing to coat all sides and press mixture onto the
chicken.
Place the breaded chicken on prepared wire rack and repeat with
remaining chicken pieces, leaving at least a 1/2 inch space between
the pieces.
Bake until the chicken is brown and cooked through About 30 - 40
minutes.
Signature dish of Amy Wisniewski, CHOW.
Tested 7-6-14
MMMMM
... Shipwrecked in Silver Spring, Maryland. 00:06:41, 04 Jul 2022
___ Blue Wave/DOS v2.30
