Subj : Tomatoes
To : DALE SHIPP
From : JIM WELLER
Date : Fri Jul 01 2022 22:12:00
-=> Quoting Dale Shipp to Jim Weller <=-
JW> Mastronardi Produce ... in Leamington ... Campari variety of
JW> tomatoes.
DS> grown in their 800 acre green house.
That's the total. Their largest single greenhouse is 64 acres in
size, which is still huge. One acre is 43,560 sf in size and there
are 640 acres in a square mile.
DS> Now we see them as being "product of Mexico"
They started in Leamington, Ontario which is the centre of Canada's
field tomato farming country, bought out a Detroit based wholesaler
so they could distribute there, then starting building greenhouses
all over Michegan, then Florida and Colorado and now Mexico as well.
They also bought out Backyard Farms of Maine and many others, so
they probaly have al ot more locations than I've listed.
As well they own and sell under the tradmark "Sunset".
8 Chicken Legs or breasts
1/2 ts Ginger; ground
1 ts Chili Powder
3 tb Butter
16 oz canned Whole Tomatoes
1 lg Onion; Chopped
4 oz Mushrooms; Sliced &
Drained
1 cl Garlic; Minced
1 1/2 ts Salt
1/2 c Heavy Cream
2 ts Paprika
Rinse the chicken parts and pat dry. Melt the butter in a skillet.
Brown the chicken on all sides in the butter. Place the chicken in
the slow cooker. Combine all the other ingredients except the cream
together. Mix well. Pour over the chicken. Cook on LOW for 8 to 10
hours. Stir in the heavy cream just before serving. Serve over hot
spaghetti.
MMMMM
Cheers
Jim
... If you ever see me jogging please kill whatever is chasing me.
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