Subj : Cities Dervice - 02
To   : All
From : Dave Drum
Date : Thu Jun 30 2022 08:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: New Orleans Bread Pudding w/Bourbon Sauce
Categories: Breads, Fruits, Dairy, Booze
     Yield: 8 servings

     1 qt Whole milk
     1    Loaf French bread; broken in
          - pieces
     3 lg Eggs
     3 c  Sugar
     2 tb Vanilla extract
     1 c  Raisins
   1/2 c  Butter
     5 oz Can evaporated milk
     1    Egg yolk; beaten
     2 tb Bourbon

 Set oven @ 400ºF/205ºC.

 Coat an 8" square baking dish with cooking spray.

 Pour milk into a large bowl; add bread, crushing with
 the back of a spoon, and soak until all milk is
 absorbed. Add 3 whole eggs, 2 cups sugar, vanilla, and
 raisins; mix well. Spread mixture evenly into prepared
 baking dish.

 Bake 40 to 50 minutes, or until firm and golden.

 Before serving, in a medium saucepan, combine the
 butter, evaporated milk, 1 cup sugar, and egg yolk. Cook
 over low heat, stirring constantly, for 10 to 15
 minutes, or until thickened. Stir in bourbon then serve
 sauce warm over bread pudding.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

MMMMM

... You missed an adverb. It's not just bean soup; it's super bean soup
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