Subj : I'm back.
To   : BILL SWISHER
From : JIM WELLER
Date : Tue Jun 28 2022 20:30:00

-=> Quoting Bill Swisher to All <=-

BS> I got to test the anti-lock brake system ... moose

I've had simmilar close calls both here with bison and back in
Ontario with cattle. Also an elk once at night near Banff and deer
just about all over.

BS> the guy behind me apparently didn't have ABS ... I was more
BS> worried about him rearending me than me hitting the moose

But never that at the same time.

Another crockpot chicken thing. This one is from a real chef but
is dead simple. (He used to hang out here as long time ago.)


MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Delicious
Categories: Crockpot, Chicken, Chilies, Wine, Cheese
     Yield: 6 Servings

     6    Whole Chicken Breasts;
          Boned & Halved
10 3/4 oz Canned Condensed
          Cream Of Mushroom Soup
10 3/4 oz Canned Condensed
          Cream Of Celery Soup
          Salt And Pepper
   1/3 c  Dry Sherry
          Parmesan; Grated
          Celery Salt
          Cooked Rice; hot
          Paprika

 Rinse the chicken breasts. Pat dry. Season with lemon juice, salt,
 pepper, celery salt and paprika. Place in the slow cooker. Mix the
 condensed cream of mushroom and cream of celery soups with the
 sherry. Pour over the chicken breasts. Sprinkle with Parmesan.
 Cover. Cook on LOW for 8 to 10 hours. Serve over hot, fluffy rice.

 Recipe by: Joel Ehrlich, Executive chef Valentino's and One Door
 East Miami and Fort Lauderdale

MMMMM


Cheers

Jim


... 2000 was 20 years ago which is weird because so was 1980.

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