Subj : Re: I'm back.
To : Bill Swisher
From : Dave Drum
Date : Wed Jun 29 2022 05:03:00
-=> Bill Swisher wrote to Dave Drum <=-
DD> The only deer I've ever hit (actually it hit my semi) was one which ran
BS> I've hit one deer. It, and a bunch of pals, ran across highway 550
BS> just north of Durango Colorado. Connie and I lived there at the time
BS> and were taking some in-laws out for a drive around. I was driving a
BS> IH Scout which had half a V-8 in it, slant 4, and it moved at dead
BS> slow. The deer dented the fender a little jumped over a barbed wire
I had a Scout briefly. It wasn't all that horrid - even if a bit under
powered. It did have a "stump pulling" low gear. And it would (eventually)
manage to go the speed limit on the highway. But it was rough riding as
well as *boxy/ugly* so I traded it in on a real pick-em-up.
BS> fence and ran off. Later we were driving down a twisty dirt road,
BS> rocks on one side and a cliff that went several hundred feet down to
BS> the creek. My SIL made me stop when we drove up to a sign reading
BS> "Road Narrows", she was afraid to get out of the car since there
BS> already wasn't much road left alongside. She took a photo through the
BS> windshield and we drove on down to the creek.
Sounds like a trip to Richmond, Va I made when trucking. I was taking
a load of hooch from Heaven Hill distillery in Bardstown, Ky to the
state liquor board distribution centre in Richmond. Rather than go all
the way down to Wytheville and catch I-81 back up to I-64. So I took
off on US-60 ... a nice 2 lane blackyop if you're in a car. No so nice
in a tractor trailer with a 48 foot box. I note that they have finished
I-64 through/along the US-60 route so it wouldn't be so bad now. I had
to get a pry-bar to remove the seat upholstery from between my cheeks.
Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: West Virginia Hot Dog Sauce
Categories: Beef, Vegetables, Chilies
Yield: 4 servings
1 lb 80/20 ground chuck
1 md Onion; diced small
3 oz Tomato paste
18 oz Tap water
1/2 c Ketchup
1 ts Apple cider vinegar
1 tb Chilli spice mix
1/2 ts Salt; more to taste
1 ts Black pepper
In a large pot add hamburger and enough water to cover
meat. Work meat with hands to crumble. Cook over medium
till meat is done.
Add remaining ingredients and cook for an hour and a
half, add more water if needed to thin. 1/4 teaspoon of
red pepper flake may be added durning the last half hour
if you prefer a little heat...enjoy
By: Dave Thomas
RECIPE FROM:
https://www.justapinch.com
Uncle Dirty Dave's Archives
MMMMM
... "Money won't guarantee happiness, but it calms the nerves." French Prov.
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