Subj : Re: spinach
To : Shawn Highfield
From : Dave Drum
Date : Tue Jun 28 2022 06:01:14
-=> Shawn Highfield wrote to Dave Drum <=-
DD> As Jim says - the canned (and overcooked) stuff is nasty. My Florentine
DD> soup is almost the only way I've ever been able to tolerate it. The 2nd
DD> way is mixed into a quiche - but fresh is better there.
SH> I love quiche so I've always used fresh whwn I make it. I've almost
SH> got a crust I like for it. If I ever get it correct I'll post the
SH> recipe. Somethings just don't taste good gluten free. ;)
I've never had (to my knowledge) anything gluten free except some veg
and fruits that are labelled "gluten free" ...... as if.
John Wayne called this quiche a "casserole" because "real man don't eat
quiche".
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Original John Wayne Casserole
Categories: Cheese, Chilies, Dairy
Yield: 8 servings
4 1/2 oz Can chopped Jalapenos
1 lb Monterey Jack Cheese; grated
1 lb Cheddar cheese; grated
4 lg Eggs; separated
2/3 c Heavy cream
1 tb A-P flour *
1/2 ts Salt
Cayenne Pepper
2 md Fresh tomatoes; sliced
* substitute buckwheat or sorghum flour id keeping
gluten-free.
Start heating the oven to 180ºC/350ºF/Gas Mark 4.
Spray or butter a 2 litre/quart oven-proof dish.
Set aside.
Drain the chilies, grate the cheeses, toss to mix and
distribute over bottom of casserole dish. Beat together
the egg yolks, milk or cream, flour, salt and a few
pinches of cayenne pepper. Whip egg whites until they
form a soft peak, then fold the yolk mixture into them.
Pour this egg mixture over the cheese mixture in the
dish. Poke holes here and there to allow the egg mixture
to soak down in.
Pop in oven for 40 minutes. After 40 minutes, remove
from oven, arrange the tomato slices on top, and put
back in oven to bake for a further 10 to 15 minutes.
Serve hot.
RECIPE FROM:
https://www.cooksinfo.com
Uncle Dirty Dave's Archives
MMMMM
... We have phasers; I vote we blast 'em!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
