Subj : Penny Pinchers - 01
To   : All
From : Dave Drum
Date : Mon Jun 27 2022 18:18:36

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Penny-Pinching Teriyaki Chicken
Categories: Poultry, Vegetables, Herbs
     Yield: 4 servings

     3 lb Chicken thighs; skin
          - optional
   1/2 c  Soy sauce
     3    Scallions; sliced
     3 tb Lt brown sugar
     2 tb Honey
     2 cl Garlic; minced
     1 tb Minced fresh ginger

 Place chicken in a large resealable plastic bag. In a
 small bowl, combine remaining ingredients; mix well and
 add to chicken. Seal bag and marinate in refrigerator
 about 4 hours, turning occasionally.

 Drain chicken, reserving marinade.

 Coat a grill pan or skillet with cooking spray and cook
 chicken over medium heat 15 to 18 minutes, or until no
 longer pink in center, turning occasionally.

 In a small saucepan over high heat, boil reserved
 marinade 5 minutes, stirring occasionally. Spoon over
 chicken and serve immediately.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

MMMMM

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