1/4 c Lime Juice
1/4 c Vegetable Oil
1/2 c Crushed Red Pepper Flakes,
Or To Taste
10 Chicken Wings (About 2 Lbs)
2 tb Butter
1/2 c Blue Or Yellow Cornmeal
2 tb Unbleached All Purpose Flour
1/2 ts Salt
1/2 ts Ground Cumin
1/8 ts Pepper
CONTRIBUTED TO THE ECHO BY: Rich Harper
Mix lime juice, oil and red pepper flakes in a large glass
bowl. Cut each chicken wing at joints to make 3 pieces;
discard tip. Cut off discard excess skin. Place wings in
oil mixture; stir to coat. Cover and refrigerate at least
3 hours, stirring occasionally; drain.
Heat oven to 425ºF/220ºC.
Heat butter in rectanglar pan, 13" x 9" x 2", in oven
until melted. Shake remaining ingredients in plastic bag,
or mix in bowl. Shake wings in cornmeal mixture to coat;
place in pan. Bake uncovered 20 minutes, turn. Bake until
golden brown, 20 to 25 minutes longer.
Makes 20 appetizers.
IMPORTANT: Flakes are not the same as red pepper and it
can be as hot as you want it by adding more.
FROM: Dale Shipp; National Cooking Echo - 28 March 2015
MMMMM
... Two silk worms had a race. They ended up in a tie!
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
