Subj : 6/29 Chicken wing Day 2
To : All
From : Dave Drum
Date : Mon Jun 27 2022 18:12:58
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: China Sam's Chicken Wings
Categories: Poultry, Sauces, Appetisers
Yield: 4 Servings
1/4 c Teriyaki marinade
1/4 c Kikkoman Oriental BBQ sauce
1/4 c Lee kum kee (oyster sauce)
1 tb Brown sugar
12 md Chicken wings, whole
1 ts Oriental seasoning
- (Oriental Trading Co.)
1 ts Hot & Spicy Stir Fry Season
- (Calaphon)
1 ts Soy sauce
Separate drumette from rest of wing. Place on broiler
pan skin side down.
Season with Oriental Seasoning and Hot & Spicy Stir Fry
Seasoning (from Calaphon). Place on middle rack of
preheated oven to broil.
As wings start to cook, begin making dipping sauce.
Place Teriyaki, Oriental BBQ, Soy and brown sugar
together, whisk.
When wings start to color good, 10 minutes or so, remove
from oven and turn over, season slightly, return to oven.
when wings are Golden brown on this side, remove. Dip &
shake off excess sauce.
After all have been dipped return to broiler pan and
return to oven. Let broil until a bit crusted, not more
than a few minutes. Great as an appetizer or side dish
with fried rice. Try with a glass of plum wine.
Original from Miss BeHavin's Haven 1993
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... "To err is dysfunctional, to forgive co-dependent." -- Berton Averre
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
