Subj : Re: spinach
To : Shawn Highfield
From : Dave Drum
Date : Mon Jun 27 2022 05:45:00
-=> Shawn Highfield wrote to JIM WELLER <=-
JW> Spinach is a very delicate green and so easily overcooked. Canned
JW> And that recipe calls for another 25 minutes of additional cooking!
SH> Laugh.
JW> the spinach is just wilted. If fresh spinach is too pricey settle
JW> for frozen if you have to, but never canned.
SH> Frozen is easily available here. Fresh most of the time. I've never
SH> seen canned.
JW> My Loblaws no longer carries canned spinach as nobody buys it
JW> anymore.
SH> I have never seen a can of the stuff, but hey willing to try anything.
SH> I mean Popeye loved the canned stuff!
As Jim says - the canned (and overcooked) stuff is nasty. My Florentine
soup is almost the only way I've ever been able to tolerate it. The 2nd
way is mixed into a quiche - but fresh is better there.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Classic Spinach Dip
Categories: Dips, Greens, Dairy, Vegetables
Yield: 4 Cups
13 1/2 oz Can Popeye's spinach
16 oz Carton dairy sour cream
3/4 c Mayonnaise
1 3/8 oz Pkg Knorr vegetable soup mix
16 oz (2 cans) water chestnuts;
- drained, chopped
3 Green onions; chopped
MMMMM--------------------------DIPPERS-------------------------------
Raw vegetables
Chips or crackers
Cut out bread bowl w/bread
- chunks
Drain the spinach well; mix with the remaining ingredients
for the dip until well blended. Cover and chill for
several hours before serving.
Serve with raw vegetables, chips or crackers, or in a cut
out bread bowl with bread chunks for dipping.
Makes 4 cups
From:
http://www.recipelink.com
Uncle Dirty Dave's Archives
MMMMM
... "I goes to the finish 'cause I eats my spinach!" Popeye the Sailorman
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