Subj : Lonf Lost Recipes - 11
To : All
From : Dave Drum
Date : Thu Jun 23 2022 06:03:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dodge City Pulled Brisket
Categories: Five, Beef, Vegetables, Bread
Yield: 8 servings
4 lb Beef brisket; in large
- chunks
2 lg Onions; thin sliced
21 oz (2 cans) onion soup
4 c Water
11 1/4 oz Pkg Texas toast
In a soup pot over high heat, combine brisket, onions,
soup, and water. Cover and bring to a boil. Reduce heat
to low and simmer 2 to 2-1/2 hours, or until meat is
fork-tender.
Shred meat with forks and mix well. Serve over warm
Texas toast.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
MMMMM
... And he disappeared in a puff of logic.
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